West Lake Garden is delighted in preserving with traditions; consequently the story of their magnificent Shuang Wei mooncakes, reviving the culture of sending secret messages. Comprising 10 flavours made from a recipe that is carefully-guarded, Shuang Wei snowskin mooncake singapore replicate an unstated feel of delight and status as properly as a robust bond and loyalty that exists between two parties.
Available from 12 July to 12 September 2011, Chinese Master Chef Chan Choo Kean and his culinary crew are thrilled to introduce an thrilling sequence of Shuang Wei mooncakes. If you are like me who stays away from indulging in mooncakes due to them being too sweet, agonize now not as all the snowskin mooncake singapore accessible from West Lake Garden are made with fitness in mind. They are low sugar and non of them have egg yolks in it The mooncakes contain of 6 golden baked and four snow skin. Let’s begin off with the golden baked mooncakes. Savoury but subtly sweet, it goes down properly via my Nyonya throat. This range is actually in a type of its own. Certain to be a winner amongst these who revel in a spicy kick, the sweetness and clean texture of the lotus seed paste is cleverly partnered with that of the dried shrimp’s awesome style which is subtly pungent. I used to be fooled to suppose that this is of the Snow Skin range as the pores and skin is critically clean and no longer at all oily. Baked to golden perfection, the mooncake is a nice concoction of special tastes, accentuated by way of the heady scent of black sesame that graciously enhances the pleasantness of lotus seed and silky clean custard. This special flavoured mooncake is truely a winner! It will bedazzle cutting-edge tastebuds. The velvety texture of the exterior encircles the candy caramel notes of the chocolate-whisky combination, to make it really devouring. It genuinely provides a contact of magnificence having this for your mooncake party. It strikes a best stability between the easy and aromatic style of inexperienced tea as nicely as milk tea, with a trace of mocha flavour. If you observe my blog, you’ll keep in mind that I learnt to make mooncakes no longer too lengthy ago? Well, this is the genuine flavour that I did! A snow pores and skin layer encloses the thick, tar-black puree of pure roasted black sesame; including a nutty and subtle zing to the rich, most suitable taste. Snow pores and skin moon, snowy mooncake, ice pores and skin mooncake or crystal mooncake is a Chinese meals eaten at some point of the Mid-Autumn Festival. Snow pores and skin mooncakes are non-baked mooncake originating from Hong Kong.The snow pores and skin mooncake is additionally determined in Macau, Mainland China, Taiwan, Vietnam, Singapore, Malaysia and Indonesia. Although snow pores and skin mooncakes are commonly made and offered with the aid of bakeries, these mooncakes are no longer baked in ovens like normal cakes. Further, in contrast to usual mooncakes which are served at room temperature, snow pores and skin mooncakes are usually eaten cold click more